Boil the egg in a pot of water for 5 minutes until cooked.

Meanwhile fry up the kale in a little oil, soy sauce and a splash of water for 5 minutes. Chop the spring onion. Take the seasoning sachets from the ramen and mix them together in the bowl you are planning to eat from.

Remove the egg from the boil and place it in cold water and peel. Leave the water boiling and add the ramen noodles to the water to cook as per instructions on the packet.

Take 2tbsp of the boiling water and add it to your flavour mixture in the bowl to make a paste. When the ramen is cooked drain but leave a little water remaining. Mix the noodles in the bowl with the flavour paste. Here you might need to add a little more of the water the noodles were boiled in, that really depends on how you like to have your ramen.

Add the kale, egg, crispy onion, spring onion and sesame seeds along with some more soy sauce and sesame oil to taste. Enjoy!