Navrangi khichdi..!!!❤️

Name: Navrangi khichdi..!!!❤️
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 grams moong dal; 50 gms chana dal; 50 gms masoor dal; 50 gms chilka moong dal; 100 gms rice; 50 gms wheat; 1 Onion; 6 cloves garlic; 1/2 inch ginger; as per taste Salt /chilli powder / haldi / hing; as requried Oil or ghee; as requried Cloves/ cinnamon/ tej pan; as requried Rai/ jeera

Linima Chudgar @cook_19537908

Navrangi khichdi..!!!❤️

Linima Chudgar @cook_19537908

Saved

Ingredients

1 hour

2 servings

50 gramsmoong dal
50 gmschana dal
50 gmsmasoor dal
50 gmschilka moong dal
100 gms rice
50 gms wheat
1Onion
6 clovesgarlic
1/2 inchginger
as per tasteSalt /chilli powder / haldi / hing
as requriedOil or ghee
as requriedCloves/ cinnamon/ tej pan
as requriedRai/ jeera

Saved

Steps

1 hour

1

Soaked all dals and rice and fada.
For 1/2 an hour.
2

Heat the oil add rai Jeera and khada masala like cinnamon tej pan. Now add green chili garlic and ginger and onions sauté them add hing add soaked khichdi.
3

Now add salt red chili powder and 2 tablespoons ghee. Now pressure cooker for 4 whistles. Let it be cool down and serve with Dahi or kadhi.