In a bowl of warm water, add the abacha and allow soaking for 40 minutes. Drain and set aside.

Chop the utazi leaves, wash the garden eggs

Spice and fry the fish

Dice one of the onions and cut the other onto ringlets.

Spice and boil the pomo.

Pour the potash into a cup with warm water and stir very well

Pour the palm oil into a pot, add the potash mixture {Avoid pouring the potash-residue in along with it}, then stir until the palm oil and potash mixture turns into a yellow paste.

Add the crayfish, pepper, ground ehu, ugba, iru/ogiri, diced onions and seasoning to taste. Stir the mixture very well.

Add the soaked abacha into the mixture and stir very well and it's ready.

Garnish with the fried fish, pomo, garden eggs, sliced utazi{use springly} garden egg leaves, and onions {ringlets}