Beef Pulao

Name: Beef Pulao
Cuisine: Pakistani
Ingredients: Half kg chawal; Half kg GOSHT; 1 tablespoons namak; 2 tablespoons lehsan adrek paste; 2 pyaz slice; 8 .hari mirch paste; 2 aloo cubes; 1 teaspoon zeera powder; 4 tablespoons Pulao masala; 1 pyali Dahi; 1 tablespoon sabhut dhanya; 1 tablespoon sabut zeera; 1 tablespoons namak or sabut garam masala

Umme Yousuf @cook_17317504

Sukkur

#cpl
#elaichi
Assalamallekum
Beef Pulao but maze ka banta he
Isi lye akser me banati ho or mujhe Bhut pasand he

Umme Yousuf @cook_17317504

Sukkur

#cpl
#elaichi
Assalamallekum
Beef Pulao but maze ka banta he
Isi lye akser me banati ho or mujhe Bhut pasand he

Saved

Ingredients

Halfkg chawal
Halfkg GOSHT
1 tablespoonsnamak
2 tablespoonslehsan adrek paste
2pyaz slice
8.hari mirch paste
2aloo cubes
1 teaspoonzeera powder
4 tablespoonsPulao masala
1pyali Dahi
Yakhni k lye:
1 tablespoon sabhut dhanya
1 tablespoon sabut zeera
1 tablespoonsnamak or sabut garam masala

Saved

Steps

1

Chawal bhigho de Presher Cooker me 4 glass pani aek malmal k kapre me sare sabut masale dal kar potli banaye dale 15 minute cooker chala de 10 minute rest check karein do se dahi glass yakhni rh jae aek pan me aek pyali oill dale pyaz golden brown karein
2

Lehsan adrek paste mirch paste dale aloo dale bhunai karein yakhni me se GOSHT nikal kar dale Poulauo masala Dahi dale
3

Masale bhun jaye to chawal dale
4

Yakhni 2 glass dale upper se 4,5hari mirch beech me se cut kar dale
5

10 minute dem de mazedar beef Poulauo tyar he