Honey Garlic Cauliflower

Name: Honey Garlic Cauliflower
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups (329 gms/ 1 medium size cauliflower) Cauliflower Florets; Oil for deep frying; 1/4 cup (60 gms) Plain Flour; 1.5 tbsp (20 gms) Corn Flour; Salt; 1 tsp Chilli powder; 3/4 cup Water; 2 tbsp Oil; 1/2 cup (50 gms/1 small onion) Onion finely chopped; 1 tbsp (4 cloves) Garlic finely chopped; 1 tsp Chilli powder; Salt; 2 tsp Soy Sauce; 1 tbsp Tomato Ketchup; 2 tbsp Honey; 1/2 tsp Corn Flour; 1/4 +1/4 cups Water; Spring Onions handful, chopped

Anamta Azeem @anamta4004

Honey Garlic Cauliflower is a crispy fried cauliflower coated with sweet and savoury honey garlic sauce. A perfect appetiser to pair with fried rice.
#cpl
#zafran

Anamta Azeem @anamta4004

Honey Garlic Cauliflower is a crispy fried cauliflower coated with sweet and savoury honey garlic sauce. A perfect appetiser to pair with fried rice.
#cpl
#zafran

Saved

Ingredients

30 mins

4 servings

For cauliflower fry
2 cups(329 gms/ 1 medium size cauliflower) Cauliflower Florets
Oil for deep frying
1/4 cup (60 gms)Plain Flour
1.5 tbsp (20 gms)Corn Flour
Salt
1 tspChilli powder
3/4 cupWater
For Honey Garlic Sauce
2 tbspOil
1/2 cup(50 gms/1 small onion) Onion finely chopped
1 tbsp (4 cloves)Garlic finely chopped
1 tspChilli powder
Salt
2 tspSoy Sauce
1 tbspTomato Ketchup
2 tbspHoney
1/2 tspCorn Flour
1/4+1/4 cups Water
Spring Onions handful, chopped

Saved

Steps

30 mins

1

For Battered Cauliflower
In a deep bowl, place cauliflower florets. Fill the bowl with sufficient hot water so that florets are completely submerged. Close the bowl and let it sit for 15 minutes.
2

Now discard the water and keep florets aside. In a 2nd bowl, combine the plain flour, cornflour, salt and chilli powder. Make a smooth lump-free batter by adding little water at a time. Keep the batter aside.
3

Now dip cauliflower florets in the batter and fry. Fry florets in batches until you’ve fried all the florets.
4

For Honey Garlic Cauliflower
In a pan, heat oil add onion, garlic, chilli powder followed by salt, and stir and cook for a minute.
5

Then add in the soy sauce, cornflour, tomato ketchup, honey and mix well. Add the slurry and 1/4 cup water to the sauce turn the heat up to medium-high and bring it to boil. Now turn down the heat until slightly and reduced and thickened.
6

Add fried cauliflower florets and stir to coat well. Finally, mix in spring onion.
7

Delicious and lip-smacking honey garlic cauliflower are ready to enjoy.