Pepper Rasam

Name: Pepper Rasam
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 tsp peppercorns; 4 tsp jeera; 2 tbsp tamarind pulp; 4 tsp jaggery; 1 tsp coconut powder; 1 tsp ginger paste; to taste Salt; 2 tbsp coriander leaves finely chopped; 3 tsp ghee; 1/2 tsp mustard seed; 1/2 tsp jeera; 1/2 tsp turmeric powder; 1 dry red chilli; As needed Few curry leaves; 1/2 tsp hing

Suchitra S(Radhika S) @Suchi2019

India

#spiceweek5
Pepper Rasam is hit and spicy soup from south india,which is good for digesation and remedy for sore throat and cold.

Suchitra S(Radhika S) @Suchi2019

India

#spiceweek5
Pepper Rasam is hit and spicy soup from south india,which is good for digesation and remedy for sore throat and cold.

Saved

Ingredients

15 min

4 person

2 tsp peppercorns
4 tsp jeera
2 tbsp tamarind pulp
4 tsp jaggery
1 tsp coconut powder
1 tsp ginger paste
to tasteSalt
2 tbsp coriander leaves finely chopped
For tadka
3 tsp ghee
1/2 tsp mustard seed
1/2 tsp jeera
1/2 tsp turmeric powder
1 dry red chilli
As neededFew curry leaves
1/2 tsp hing

Saved

Steps

15 min

1

Dry roast pepper corn and jeera till changes colour,grind to powder when it cools
2

In a bowl add four cups water add tamarind pulp,ginger paste, jagarry,salt,half of coconut powder,half of coriander leaves and let it boil.
3

Now add prepared powder and cook for few minutes.
4

For tadka add ghee to pan add jeera,mustard seed let it crackle then add curry leaves,dry chilli, turmeric powder,hing add to pepper rasam mix well add remaining coconut powder, coriander leaves.
5

Serve hot with rice or drink as soup.