Macrobiotic and Allergen-free Tofu Mayonnaise

Name: Macrobiotic and Allergen-free Tofu Mayonnaise
Cuisine: American
Ingredients: 300 grams Firm tofu; 60 ml Olive oil; 20 grams Maple syrup; 15 ml Apple cider vinegar; 1 tsp Mustard; 1 tsp Salt; 1/2 tsp Soy sauce; 1/8 clove Garlic

cookpad.japan @cookpad_jp

This is an essential condiment for those on a macrobiotic diet.

Blend well in the mixer. It will keep in the fridge for about 1 week. Recipe by Macrobi chef

This is an essential condiment for those on a macrobiotic diet.

Blend well in the mixer. It will keep in the fridge for about 1 week. Recipe by Macrobi chef

cookpad.japan @cookpad_jp

This is an essential condiment for those on a macrobiotic diet.

Blend well in the mixer. It will keep in the fridge for about 1 week. Recipe by Macrobi chef

This is an essential condiment for those on a macrobiotic diet.

Blend well in the mixer. It will keep in the fridge for about 1 week. Recipe by Macrobi chef

Saved

Ingredients

300 gramsFirm tofu
60 mlOlive oil
20 gramsMaple syrup
15 mlApple cider vinegar
1 tspMustard
1 tspSalt
1/2 tspSoy sauce
1/8 cloveGarlic

Saved

Steps

1

Drain the tofu.
2

Blend all of the ingredients in a food processor.
3

Season with salt.

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 26, 2014 05:41

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Macrobiotic and Allergen-free Tofu Mayonnaise

Macrobiotic and Allergen-free Tofu Mayonnaise

Ingredients

Steps

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