This recipe is translated from Cookpad Mexico. See original: 
Suspiros de menta
Suspiros de menta 
Mint Meringues
Citlali Mendoza Mendoza @cook_28276295
Cooking Instructions
- 1
First, separate the egg whites from the yolks, making sure no yolk gets into the whites.
- 2
Beat the egg whites, and as they thicken, gradually add the granulated sugar. Stop beating when the meringue is firm and glossy.
- 3
Gently fold in the powdered sugar, then add the mint extract and food coloring.
- 4
Use different piping tips to shape the meringues and bake at 195-250°F (90-120°C) for one hour.
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Estudiante de Gastronomía de la UTVCO
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