Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Suspiros de menta

A picture of Mint Meringues.

Mint Meringues

Citlali Mendoza Mendoza @cook_28276295

Mint Meringues

Citlali Mendoza Mendoza @cook_28276295

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Ingredients

1 hour

4 servings

100 gramsegg whites
100 gramsgranulated sugar
100 gramspowdered sugar
Mint extract, to taste
Mint extract, to taste

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Steps

1 hour

1

First, separate the egg whites from the yolks, making sure no yolk gets into the whites.
2

Beat the egg whites, and as they thicken, gradually add the granulated sugar. Stop beating when the meringue is firm and glossy.
3

Gently fold in the powdered sugar, then add the mint extract and food coloring.
4

Use different piping tips to shape the meringues and bake at 195-250°F (90-120°C) for one hour.

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Cooksnaps

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Citlali Mendoza Mendoza @cook_28276295

Published in the US on April 23, 2025 09:03

Estudiante de Gastronomía de la UTVCO

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