Navaratan curry

Name: Navaratan curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 gms Paneer; 1 Carrot (cut in long); 10 french beans(cut in long); 10 Broccoli (florets); As Required Cauliflower (optional); 1 Capsicum(cut in square); 1 tomato(cut in small pieces); 1/2 cup Green peas; 3 green chillies; 2 tsp Poppy seeds; 6 Cashew nuts; 2 tsp Melon seeds; 1 inch ginger; 6 tbsp Oil; 1 tbsp Ghee; 1/2 cup milk; 1/2 tsp Sahi garam masala; 1 tsp Kasuri methi

Sumita Saha @SS333999

Kolkata

#WDC #Cookpad
My Daughter's favourite dish. Simply delicious 😋

Sumita Saha @SS333999

Kolkata

#WDC #Cookpad
My Daughter's favourite dish. Simply delicious 😋

Saved

Ingredients

30 minutes

3 people

100 gmsPaneer
1Carrot (cut in long)
10french beans(cut in long)
10Broccoli (florets)
As RequiredCauliflower (optional)
1Capsicum(cut in square)
1tomato(cut in small pieces)
1/2 cupGreen peas
3green chillies
2 tspPoppy seeds
6Cashew nuts
2 tspMelon seeds
1 inchginger
6 tbspOil
1 tbspGhee
1/2 cupmilk
1/2 tspSahi garam masala
1 tspKasuri methi

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Steps

30 minutes

1

Grind poppy seeds, ginger, melon seeds, Cashew nuts & green chilies in a mixer grinder. Keep aside. Cut the Paneer in a square shape.
2

Heat 4 tbs. oil in Kadai & shallow fry the Paneer on it. Keep aside. Then add 1 cardamom. Add grinded masala & tomato on it. Fry it well. Add 1 tsp. Coriander powder, salt & a little water. Fry it well. Then add 1/2 cup of milk & Kasuri methi. Cook it for 3 minutes on low flame. Keep aside.
3

In another kadai, heat 2 tsp.Oil.& shallow fry the Paneer. Keep aside. Then Add all veggies & fry them for 5 minutes on medium to low flame. Then add the fried masala. Cover & cook it for 10 minutes on low flame. Then add Paneer, sugar, ghee & garam masala. Switch off the flame. Cover & rest it for 5 minutes. Then serve it with Paratha, Puri, Jeera rice, or Palau.