Cooking Instructions
- 1
In a pot add mutton with water..
- 2
Add garlic cloves, onion(cut in 4 cubes) with all while spices (you can take a cloth n tide all in it) or just put directly..
- 3
Cook for 1 n half hour approximately.. water reduce to 2 cup..
- 4
Remove the mutton from it and strain your yakhni... Set a side..
- 5
Now in another pot heat oil add whole spices along with onion slices.. fry for a min..
- 6
Now add mutton and potatoes (cut in cubes) along with dry spices and green chillies.. Bhounfy well for 4,6 min..
- 7
Now add yogurt and cook for more 6,8 min..
- 8
Add prepare stock and rice.. (adjust salt or water accordingly at this step)..
- 9
Cook till water dries.. Then put on dun for 8,10 min..
- 10
Serve with Tarka Raita and lassi
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