Kutchi Tantan Toast

Name: Kutchi Tantan Toast
Total time: 900 s
Yield: 2 (6 pieces)
Cuisine: Indian
Ingredients: 6 pieces milk toast; 1 cup dabeli stuffing (see recipe); as per requirement Spicy green chutney; as required Garlic chutney; 2 tbsp finely chopped onion; 2 tbsp finely chopped tomato; 2 tbsp finely chopped green coriander leaves; 2 tbsp spicy peanuts namkeen; 2 tbsp pomegranate pearls; as required Tikki Sev to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
#The SnackAttack
#chaat
Traditional delicious Kutch street food... Dabeli.
Instead of special bun , twist in method of making, dabeli ingredients it spread on milk toast.
Create and Serve your guests with Tasty Chatpata Savoury Snacks.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

15 minutes

2 (6 pieces)

6 piecesmilk toast
1 cupdabeli stuffing (see recipe)
as per requirementSpicy green chutney
as requiredGarlic chutney
2 tbspfinely chopped onion
2 tbspfinely chopped tomato
2 tbspfinely chopped green coriander leaves
2 tbspspicy peanuts namkeen
2 tbsppomegranate pearls
as requiredTikki Sev to garnish

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Steps

15 minutes

1

Keep All mentioned ingredients for preparing Tantan Toast ready.
2

To assemble at time of serving. Spread 1-2 tbsp of dabeli stuffing on milk toast as shown.
3

On it sprinkle chopped onion tomato pieces.
4

Drizzle spicy green chutney, garlic chutney over it.
5

Garnish with spicy besan sev, pomegranate pearls, spicy peanuts
and finely chopped green coriander leaves.
6

Serve/Relish Delicious Tantan Toast immediately.