Chinioti Kunna Gosht

Name: Chinioti Kunna Gosht
Cuisine: Pakistani
Ingredients: 3 kilo Gosht (Mutton); 2 medium Pyaz; 2 tbsp Namak; 3 tbsp Lal Mirch Powder; 2-1/2 tbsp Adrak lehsan paste; 1 tsp Haldi; 2 tbsp dhaniya powder; 1 cup Ghee; 1 +1/2 glass Pani

ST World @stw732010

The name Kunna means "clay pot" in Punjabi.
originated from the Chiniot district in the state of punjab Pakistan. kunna is a heavy meat dish that made with several spices and tender meat. the dish is served with hot naan and is enjoyed heartily throughout the subcontinent.
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#kunna
#meatrecipe
#bakraeidspecial

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Ingredients

3kilo Gosht (Mutton)
2medium Pyaz
2 tbspNamak
3 tbspLal Mirch Powder
2-1/2 tbspAdrak lehsan paste
1 tspHaldi
2 tbspdhaniya powder
1 cupGhee
1+1/2 glass Pani

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Steps

1

Pressure cooker me sb ingredients ek sath dalne hyn
2

Cover kar k pani me boil hone tak pakayn. Jab boil aa jae to pressure laga kar (10-15 mint) pakayn.
3

Phir dam se thori tez aanch par (1 hour) pakayn. Shorba munasib rakhna hy. Aur naan k sath serve kryn.

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Cooksnaps

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ST World @stw732010

on October 26, 2022 16:53

For detail videos,you can visit my you tube channel for yummy baking and cooking dishes. Let's make yummy food for your loved ones and spread love😊❤️link of the you tube channel ST World:https://youtube.com/channel/UCaYcJo_oeNu3h7p7NlZhi0w