Firstly add chopped tomatoes 🍅, cinnamon powder, cloves, cardamom pods, almonds blanched and blend well, till smooth, keep aside.

Heat oil/ ghee add bay leaf 🍂, cumin seeds when start to crackle, add finely chopped onions 🧅 cook till golden, add ginger garlic paste 🧄 saute for 1 min, add green chillies paste and mix well, add tomato puree 🍅 and mix well, cook until oil comes out.

In a bowl 🥣 add plain yogurt, kashmiri red chillies powder 🌶️, turmeric powder, coriander & cumin powder and mix well, add yogurt mixture in above gravy and mix well, cook for 5 mins, until oil comes out, add vegetables, potatoes halves 🥔, carrot 🥕, cauliflower florets, chopped beans, peas, and mix well, add water 💦cover and cook for 10 mins on medium low heat, add black pepper powder, salt 🧂 and mix well.