Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats
Everyone loves Cabbage Rolls. Much easier to wrap and eat than regular cabbage!
Easy Comfy Stewed Napa Cabbage Rolls (Stuffed Cabbage) with Oats
Everyone loves Cabbage Rolls. Much easier to wrap and eat than regular cabbage!
Cooking Instructions
- 1
Chop Onion finely; transfer to a large mixing bowl.
- 2
In the mixing bowl, use your hand to combine all stuffing ingredients thoroughly kneading until the mixture is smooth as if you are going to form hamburger patties.
- 3
Make golf ball sized (50 to 55 g) meat balls. Set-aside.
- 4
Cut off the bottom of Napa cabbage and individually separate leaves gently. Wash them and roughly drain in a colander.
- 5
Layer the leaves on a large plate. Cover with a plastic film or a microwave food cover.
- 6
Cook in the microwave oven 3 to 5 min until the ridges become tender. Adjust cook time depending on your microwave oven.
- 7
Spread one cooked leaf from step 5 on the cutting board (or plate) and place one meat ball from step 3.
- 8
Wrap the meat ball slightly tighter to prevent loosen the roll during stewing.
- 9
Tip 1: If the ridge is too thick, pound it lightly with the back of the knife before wrapping.
- 10
Tip 2: If one leaf is too small, use a couple of leaves to wrap.
- 11
Put the cabbage rolls into the slow cooker (or large pot); arrange the cabbage rolls seam side down. Layer if necessary.
- 12
In a large measuring cup or a sauce pan, mix Tomato sauce and Soup stock.
- 13
Pour the mixture over the rolls; then add Bay leaves on top.
- 14
Cover with a lid, bring the stew to a boil.
- 15
Reduce heat to Medium temperature and cook 3 hours. Occasionally, turn the pot slowly to pour the sauce over the surface.
- 16
Serve and enjoy! A great party idea; you can also make these and freeze them for later use.
- 17
FYI: I found Napa cabbage is easier than regular green cabbage for wrapping and cooking. It also blends well with the flavour of the meat and has a delicate finish.
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