Bhogi Chi Bhaji

Name: Bhogi Chi Bhaji
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 5 baby potatoes; 2 brinjals; 1 carrot; 1 raw banana; 1 sweet potato; 1/2 cup pavta; 1/2 cup peas; 1/2 cup tuver dana fresh; 1/4 cup Hara fresh chana; 1/2 cup raw peanuts soaked; 1 sp chilly powder; 1 sp green chilly paste; 1 sprig curry leaves; 2 sp oil; 1 sp mustard seeds; 1/2 sp cumin seeds; 1/2 sp hing; 1 small piece of raw turmeric grated; 1 sp goda masala; Salt to taste; 2 sp tamrind pulp; 2 sp jagarry; 2 sp fresh coriander leaves finely chopped; For powder; 4 sp peanuts roasted; 4 sp sesame seeds; 2 sp coconut grated

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK8
Bhogi chi bhaji, traditional Maharashtrian, special recipe prepared on sankranti bhogi,with seasonal vegetables.

Suchitra S(Radhika S) @Suchi2019

India

#WIN
#WEEK8
Bhogi chi bhaji, traditional Maharashtrian, special recipe prepared on sankranti bhogi,with seasonal vegetables.

Saved

Ingredients

30min.

6 servings

5baby potatoes
2brinjals
1carrot
1raw banana
1sweet potato
1/2 cuppavta
1/2 cuppeas
1/2 cuptuver dana fresh
1/4 cupHara fresh chana
1/2 cupraw peanuts soaked
1sp chilly powder
1sp green chilly paste
1 sprigcurry leaves
2sp oil
1sp mustard seeds
1/2sp cumin seeds
1/2sp hing
1small piece of raw turmeric grated
1sp goda masala
Salt to taste
2sp tamrind pulp
2sp jagarry
2sp fresh coriander leaves finely chopped
For powder
4sp peanuts roasted
4sp sesame seeds
2sp coconut grated

Saved

Steps

30min.

1

Chop potatoes, brinjals,carrots,raw banana,gather peas,tuver,chana and pavta.
2

Dry roast peanuts, sesame seeds and coconut and grind it to coarse powder.
3

Heat oil add mustard seeds,cumin, hing,curry leaves, turmeric and saute for a while,add tuver,chana,peas,peanuts and chopped veges mix it and cook for few minutes.
4

Add chilly powder,salt, jagarry, chilly paste and some water cook till soft.
5

Add ground peanut powder mix and tamrind pulp,goda masala coriander leaves mix it cook for a min.
6

Bhogichi Bhaji is ready to serve with bajra roti and makkhan.