Foxtail Millet Dosa

Name: Foxtail Millet Dosa
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup foxtail millet; 1/2 cup urad dal (split black gram); 1/2 tsp. fenugreek seeds; 2 green chilies; 1 " ginger, roughly chopped; oil for shallow frying; coconut chutney & sambar to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#SF - Start your day with some yummy Foxtail Millet Dosa, accompanied with coconut chutney and sambar. This wonder grain is both diabetic and heart friendly. It is a great substitute to rice and has a lot of health benefits and antioxidants. So do try this amazing and wholesome millet dosa and introduce something new to your family and dear ones.

Bethica Das @kitchen_flavours

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Ingredients

10-15 minutes

2-3 servings

1 cupfoxtail millet
1/2 cupurad dal (split black gram)
1/2 tsp.fenugreek seeds
2green chilies
1" ginger, roughly chopped
oil for shallow frying
coconut chutney & sambar to serve

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Steps

10-15 minutes

1

Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind along with green chilies, ginger and salt into a smooth paste. The batter should be of pouring consistency.
2

To make the dosa, heat a tawa / griddle. Drizzle 1/2 tsp. oil and spread around. Sprinkle some water. After it sizzles off, wipe dry with a tissue paper. This ensures a non-stick coating.
3

Pour a ladle of the batter and spread in a circular motion with the back of the ladle. Drizzle some oil around the edges and over it. Fry on a low flame till one side turns light brown.
4

Flip it over and cook the other side too. Make similar dosas with the remaining batter. Each time you make a dosa, rub a cut onion on the tawa for easy removal of the dosa. Serve them hot with sambar and coconut chutney.