Lasagna
This one is the traditional Italian recipe from my brother-in-law, Fabri, brought down from generation to generation in his family. It is so amazing that I believe sharing it will make this World a better place, full of happiness and full bellies. All kudos to Fabri! :)
Lasagna
This one is the traditional Italian recipe from my brother-in-law, Fabri, brought down from generation to generation in his family. It is so amazing that I believe sharing it will make this World a better place, full of happiness and full bellies. All kudos to Fabri! :)
Cooking Instructions
- 1
For the ragú:
- 2
Grind onion, carrot and garlic, small but not to a paste
- 3
Put oil in big frying pan (enough to cover the whole surface), medium fire
- 4
Pour the ground vegetables and cook until carrot is tender (~5min)
- 5
Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
- 6
When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
- 7
Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
- 8
The Lasagna magic:
- 9
Heat oven at 170C (~340F) or whatever the pasta instructions say
- 10
Rub butter all around the surface of your deep oven plate
- 11
Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
- 12
Put in oven (mid level) and let cook for the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
- 13
If you want the top to be extra crispy, for the last 5 minutes move the lasagna to the upper level and change the heating to gratin
- 14
If you can resist, leave it rest a bit after heating... Lasagna is better the more time the pasta has to absorb the bolognese ;)
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