Rajas con Crema y Queso

Name: Rajas con Crema y Queso
Total time: 1500 s
Yield: Serves 4-6 servings
Ingredients: 4 poblano peppers; 1 tablespoon vegetable oil; 1 jalapeño pepper; 1 1/2 cups sliced white onion; 1 tablespoon finely chopped garlic; 1 7/8 cups Mexican-style crema (about 15 oz. or 425 grams); 1/2 cup frozen corn kernels, thawed; 1/4 teaspoon ground black pepper; Corn tortillas for serving; 1/2 teaspoon kosher salt; 2 cups shredded quesadilla cheese or Oaxaca cheese (about 200 grams)

V&V Supremo® @cook_2518910

https://www.vvsupremo.com/?lang=es

Rajas con Crema y Queso. Treat your family to the best with these poblano pepper strips with cream and cheese—a recipe that's easy to make and delicious to enjoy.
https://www.vvsupremo.com/recipe/rajas-con-crema-y-queso/?lang=es

V&V Supremo® @cook_2518910

https://www.vvsupremo.com/?lang=es

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Ingredients

25 minutes

Serves 4-6 servings

4poblano peppers
1 tablespoonvegetable oil
1jalapeño pepper
1 1/2 cupssliced white onion
1 tablespoonfinely chopped garlic
1 7/8 cupsMexican-style crema (about 15 oz. or 425 grams)
1/2 cupfrozen corn kernels, thawed
1/4 teaspoonground black pepper
Corn tortillas for serving
1/2 teaspoonkosher salt
2 cupsshredded quesadilla cheese or Oaxaca cheese (about 200 grams)

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Steps

25 minutes

1

Roast the poblano and jalapeño peppers directly over high heat on a gas stove, turning with tongs until the skins are charred, about 5 minutes. Place the peppers in a sealed plastic bag and let them steam for 5 minutes.
2

Remove the peppers from the bag. Using a paper towel, peel off the skins, cut off the stems, remove the veins and seeds. Slice into strips, then cut the strips in half. Slice the jalapeños into thin strips.
3

Preheat a medium saucepan over medium-high heat for 2 minutes. Add the oil and heat for 30 seconds. Reduce the heat to medium. Add the onion and sauté for 2 minutes. Add the garlic, pepper strips, black pepper, and salt. Sauté for 3 minutes.
4

Add the crema and corn, and cook for 2 minutes. Add the cheese, stir, and let it melt over low heat. Serve as a side dish or simply in corn tortillas! Enjoy!