Faux Grits ☆ Grain Free Porridge

Name: Faux Grits ☆ Grain Free Porridge
Cuisine: American
Ingredients: 1 cup quinoa rinsed; additional 1 1/2 cups water or milk; keep those separate ^; 1 1/2 cups quinoa rinsed; 1/4 cup ground flax; 1/8 cup chia seeds; 1/2 cup coconut flour; 1/2-1 cup sweetener raw sugar, honey, or stevia blend etc; 4 cups water or milk; 1/2 teaspoon salt

jessczys @recknagel

This is a recipe to feed a family of 6. If you're not feeding a family I recommend cutting recipe in half or maybe even the Third.

jessczys @recknagel

This is a recipe to feed a family of 6. If you're not feeding a family I recommend cutting recipe in half or maybe even the Third.

Saved

Ingredients

1 cupquinoa rinsed
additional 1 1/2 cups water or milk
keep those separate ^
1 1/2 cupsquinoa rinsed
1/4 cupground flax
1/8 cupchia seeds
1/2 cupcoconut flour
1/2-1 cupsweetener raw sugar, honey, or stevia blend etc
4 cupswater or milk
1/2 teaspoonsalt

Saved

Steps

1

I chose honey as my sweetener. Since it is raw I waited to add it until the end when the whole pot has cooled to a warm temperature. If added when hot it kills the live cultures in the honey and that defeats the health benefits.
2

In a separate pot cook 1 cup quinoa with the 1.5 cups of liquid. Bring water and quinoa to a boil, reduce heat to simmer place a lid on cook for 7-12mins.
3

The rest of the ingredients place in a blender and add 3 of the 4 cups of water or milk. Blend well.
4

Place blended ingredients plus the last cup of liquid in a pot and cook on low heat until it thickens. Takes 5-15min
5

Watch porridge and stir while cooking or it will stick to thy bottom and scorch.
6

Once quinoa is cooked dump in pot with blended ingredients
7

Add fresh or frozen fruit. Or 1/2 teaspoon cinnamon. Or vanilla. Or nuts. And or a tablespoon of coconut or butter