South Indian 🥥Coconut Chutney

Name: South Indian 🥥Coconut Chutney
Total time: 600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 coconut deshelled; 1/2-3/4 cup dariya; 5-6 green chillies; 1 tsp salt; 1/2 glass water; 1 tsp rai; 1 tsp urad dal; 8-10 curry leaves; 1/4 tsp hing; 1 tsp ghee/oil

Bina Anjaria @bina_anjaria_123

A chutney that is an irreplaceable accompaniment for SI varieties

Bina Anjaria @bina_anjaria_123

A chutney that is an irreplaceable accompaniment for SI varieties

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Ingredients

10 minutes

4 persons

1coconut deshelled
1/2-3/4 cupdariya
5-6green chillies
1 tspsalt
1/2 glasswater
For Tempering:
1 tsprai
1 tspurad dal
8-10curry leaves
1/4 tsphing
1 tspghee/oil

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Steps

10 minutes

1

First, break open fresh coconut and cut into pieces. Remove the brown portion.
In a mixer jar, crush dariya into a fine powder and keep aside.
Now, crush the finely chopped coconut pieces.
2

Add in green chillies, salt and some water and churn again.
3

Now mix in the dariya powder and water as required and churn to form a smooth chutney.
4

For Tempering:
In 1 tbsp oil add rai. When it splitters, add urad dal. When pinkish, add in curry leaves and hing. Switch off.
5

Add the tempering to the chutney. This enhances the taste of the chutney.
6

Tasty chutney is ready.to serve with idlis Or dosas.
Happy Cooking!!