Kathiyawadi paneer masala

Name: Kathiyawadi paneer masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm paneer; 4 tomato; 2 onion; 2 green chilli; 1 cinnamon stick; 2-3 green cardamom; 2 masala cardamom; 4-5 cloves; 1-2 bay leaves; 1 star flower; 2 tablespoon ghee or oil; 1 tablespoon garam masala; 11/2 tablespoon kashmiri red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon sugar; 1/2 tablespoon salt; 3-4 tablespoon curd or fresh cream; 2 tablespoon chopped coriander; 4-6 cashews; 1 tablespoon ginger garlic paste

Supriya Devkar @cook_1983

Solapur

#CA2025
Today we are going to prepare kathiyawadi style paneer masala which is very tasty and yummy.I prepare it first time but my kids love's it very much.its little bit spicy.so as per your taste add red chilli powder.

Supriya Devkar @cook_1983

Saved

Ingredients

30 minutes

4 people

250 gmpaneer
4tomato
2onion
2green chilli
1cinnamon stick
2-3green cardamom
2masala cardamom
4-5cloves
1-2bay leaves
1star flower
2 tablespoonghee or oil
1 tablespoongaram masala
11/2 tablespoonkashmiri red chilli powder
1/2 teaspoonturmeric powder
1 tablespoonsugar
1/2 tablespoonsalt
3-4 tablespooncurd or fresh cream
2 tablespoonchopped coriander
4-6cashews
1 tablespoonginger garlic paste

Saved

Steps

30 minutes

1

First of all take paneer pieces then add half teaspoon red chilli powder and turmeric powder and mix it well.now fry these paneer pieces in ghee or oil.then remove the pieces and add some oil or ghee in kadhai.
2

Now add khada masala.then add ginger garlic paste and chopped onion.meanwhilemake cashews and tomato paste.when onion become transparent add tomato paste.
3

Simultaneously add green chilli, red chilli powder,turmeric powder,salt, sugar and mix it well.now add curd or fresh cream in it.mix it well.cook this masala nicely add little bit water and cook for few minutes.then add fried paneer pieces.
4

At last add chopped coriander which gives nice taste.serve with chapati, roti, butter naan