NORTH INDIAN THALI For lunch mutter -paneer, aloo gobhi, moong dal tadka,jeera rice,pickle, roti

Name: NORTH INDIAN THALI For lunch mutter -paneer, aloo gobhi, moong dal tadka,jeera rice,pickle, roti
Cuisine: Indian
Ingredients: 2 potato; 5-6 florets of cauliflower; 3 table spoon oil; 1/4 tsp hing; 1/2 tsp turmeric; 1 tsp red chilli powder; 2 tsp dhaniya jeera powder; 1/4 tsp garam masala; Salt to taste; 1/2 cup finely chopped onion; 1/2 cup finely chopped capsicum; 1/2 cup mutter; 1 cup paneer cubes; 1 onion finely chopped; 3 tomatoes puree; 1 tsp garlic paste; 1/2 tsp ginger paste; 1/2 tsp turmeric; 1 1/2 tsp kashmiri chilli powder; 1/2 tsp garam masala; 1/4 tsp kasuri methi; Salt to taste; 1 tsp tomato ketchup; 3 table spoon oil; 1 cup yellow moong dal; 1 onion finely chopped; 2 small tomato puree; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 2 table spoon oil

Swati Sheth @swatisheth74

Rajkot

#CA2025
#thali
#north indian cuisine
# cookpad

Swati Sheth @swatisheth74

Rajkot

#CA2025
#thali
#north indian cuisine
# cookpad

Saved

Ingredients

Aloo gobhi
2potato
5-6florets of cauliflower
3 table spoonoil
1/4 tsphing
1/2 tspturmeric
1 tspred chilli powder
2 tspdhaniya jeera powder
1/4 tspgaram masala
Salt to taste
1/2 cupfinely chopped onion
1/2 cupfinely chopped capsicum
Matar paneer
1/2 cupmutter
1 cuppaneer cubes
1onion finely chopped
3tomatoes puree
1 tspgarlic paste
1/2 tspginger paste
1/2 tspturmeric
1 1/2 tspkashmiri chilli powder
1/2 tspgaram masala
1/4 tspkasuri methi
Salt to taste
1 tsptomato ketchup
3 table spoonoil
Moong dal tadka
1 cupyellow moong dal
1onion finely chopped
2small tomato puree
1/2 tspgarlic paste
1/2 tspginger paste
2 table spoonoil
1 tspcumin seeds
1bay leaf
1dry chilli
1/2 tsp turmeric
1 tspred chilli powder
1/2 tsp.garam masala
Salt to taste
Roti
1 cupwheat flour
2 tspoil for moin
Salt to taste
Water to knead dough
Jeera rice
1 cupbasmati rice
1 tspcumin seeds
2 table spoonghee

Saved

Steps

1

For aloo gobhi cut aloo and cauliflower in to small pieces.in a pressure cooker heat oil add cauliflower and potato.add all masala.make 3 whistle..
2

Ina kadai heat oil add chopped onion and capsicum saute till translucent.Add all masala add aloo and cauliflower sabji.mix well.
3

For moong dal tadka,wash and pressure cook moong dal.in a pan saute onion,add tomato puree all masala and ginger garlic paste.add all masala.saute till oil separate.
4

Add boiled dal.For tadka heat oil, add cumin seeds,bay leaf,dry chilli,and at the end add 1/4 tsp red chilli powder.and pour on dal tadka.
5

For matar paneer in a pan heat oil,add chopped onion, after few minutes add ginger garlic paste and saute.now add tomato puree and all masala.saute till oil separate.
6

Now add boiled matar and cubes of paneer.add tomato ketchup.and matar paneer is ready.
7

Jeera rice,wash and soak basmati rice.for 1 hour.In a pan heat ghee saute cumin seeds.and pour in a soaked rice.than pressure cook.
8

This way put pickled onion,papad,roti and make full North Indian thali