South African Curry mince

Name: South African Curry mince
Total time: 3600 s
Cuisine: British
Ingredients: 2 medium onions finely chopped; 500 gram minced beef-18 procent fat; 4 cloves garlic finely chopped; 2 ripe tomatoes finely chopped; 5 teaspoons your favourite curry powder- in SA we use Cartwrights; 2 tablespoons chutney- best with Mrs Balls hot chutney- distinct flavour; 2 cm finely chopped fresh ginger; 2 tablespoons tomato sauce; 4 bay leaves; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon vinegar applecider; 4 tablespoons Oil

Bettina Vogel @BettinaVogel

I lived in South Africa for 14 years- learned this from an indian lady working in my office

Bettina Vogel @BettinaVogel

I lived in South Africa for 14 years- learned this from an indian lady working in my office

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Ingredients

1 hour

2medium onions finely chopped
500 gram minced beef-18 procent fat
4 clovesgarlic finely chopped
2ripe tomatoes finely chopped
5 teaspoonsyour favourite curry powder- in SA we use Cartwrights
2 tablespoonschutney- best with Mrs Balls hot chutney- distinct flavour
2 cmfinely chopped fresh ginger
2 tablespoonstomato sauce
4bay leaves
1 teaspoonsalt
1 teaspoonsugar
1 teaspoonvinegar applecider
4 tablespoonsOil

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Steps

1 hour

1

Brown the mince in a pan in the oil
2

Add the onions and the garlic. Mix together curry powder, vinegar- mix together tomato sauce and chutney.
3

Add tomatoes- mix all together - let it simmer app. 40 minuttes- add some water if it is to dry.
4

After 40 minutes it is ready- serve with rice and Mrs Balls chutney. I added a dollop of crème fraîche.