🟨Cuci bersih potongan daging ayam.
🔸Dan haluskan bagian bumbu halusnya (bisa dibantu dengan minyak)
🔸❗❗Nb : bisa diulek juga manual.
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🟥Wash the chicken pieces thoroughly.
🔸Grind the smooth spice ingredients until smooth
🔸❗❗(You can use a bit of oil to help blend, or grind them manually using a mortar and pestle).

🟨Panaskan secukupnya minyak, dan tumis bumbu hingga wangi.
🔸Masukkan serai, daun salam dan daun jeruk.
🔸Tambahkan gula garam dan msg.
🔸Aduk merata.
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🟥Heat enough oil in a pan and sauté the ground spices until fragrant.
🔸Add the bruised lemongrass, bay leaves, and kaffir lime leaves.
🔸Add sugar, salt, and MSG,
🔸then mix well.

🟨Masukkan daging ayam, aduk hingga rata.
🔸Aduk hingga ayam berubah warna dan sedikit matang.
🔸Tambahkan air secukupnya, lalu aduk.
🔸Masak hingga air sedikit berkurang dan ayam empuk.
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🟥Add the chicken pieces and stir until well combined.
🔸Stir until the chicken changes color and is slightly cooked,
🔸Then add enough water and stir.
🔸Cook until the water reduces slightly and the chicken is tender.

🟨Masukkan santan, dan aduk.
🔸Atur rasa, tunggu mendidih dan matikan api.
🔸❗❗Nb : jika rasa kuah dirasa kurang, bisa disusutkan lagi.
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🟥Pour in the coconut milk and stir.
🔸Adjust the seasoning to taste,
🔸Wait until it boils, then turn off the heat.
🔸❗❗(Note: If the broth flavor needs to be more concentrated, you can simmer it down a bit longer).

🟨Sajikan selagi hangat.
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🟥Serve it while warm