Okpehe okro

Name: Okpehe okro
Total time: 1200 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 10 okro(chopped); 1 teaspoon ogbono; 3 tablespoon palm oil; 4 cube maggi; 1 tablespoon crayfish; 1 onion bulb(chopped); 3 teaspoon ground pepper; 1 teaspoon cameroon pepper; 2 bunch pumpkin(sliced); 1 kilo goat meat; to taste salt; 1 tablespoon okpehe(locust beans)

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I was longing to eat okro soup with okpehe finally i prepared it so so awesome.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I was longing to eat okro soup with okpehe finally i prepared it so so awesome.

Saved

Ingredients

20 min

4 serving

10okro(chopped)
1 teaspoonogbono
3 tablespoonpalm oil
4 cubemaggi
1 tablespooncrayfish
1onion bulb(chopped)
3 teaspoonground pepper
1 teaspooncameroon pepper
2 bunchpumpkin(sliced)
1kilo goat meat
to tastesalt
1 tablespoonokpehe(locust beans)

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Steps

20 min

1

Wash meat very well with salt,get a clean pot then put inside,add salt and maggi add little water allow to boil for 15min
2

Add pepper onion and crayfish allow to boil for 2 min then add the locust bean allow to boil.
3

Pour ogbono in a plate then add palm oil and stir pour add to the pot allow to boil for 2 min
4

Add okro and stir immediately add pumpkin leaf turn off heat.
5

So so delicious,i cannot imagine.Can be eaten with semo eba etc.