Half ripe Plantain porridge

Name: Half ripe Plantain porridge
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 big half ripe plantain finger; 1 cksp palm oil; 1 Titus smoked fish; 2 knorr cube; 1 cup oporo; 1/2 bunch scent leaf; 5 fresh habanero pepper; to taste Salt; 1 onions; 2 tbsp blended crayfish

Brenda Njemanze @grubskitchen

Nigeria

I was craving unripe plantain for a long time so I decided to quench that craving and make myself some interesting plantain porridge but before I could close my eyes and open them; unripe plantain started showing me sign for frying; I quickly changed the story immediately so I don’t repeat history again. Note this if plantain is not unripe for plantain porridge then you no something is missing but all the same I had to sort out this craving but did the craving stop? NO but am planning a comeback🙈😂🙈😂

Brenda Njemanze @grubskitchen

Ingredients

30mins

4 servings

3big half ripe plantain finger
1cksp palm oil
1Titus smoked fish
2knorr cube
1 cupoporo
1/2 bunchscent leaf
5fresh habanero pepper
to tasteSalt
1onions
2 tbspblended crayfish

Cooking Instructions

30mins

1

Peel plantain and cut in cubes, wash pepper and onion then dice, cleans smoked fish, wash scent leaf and slice, wash oporo; drain and set everything aside
2

Place cubed plantain into a medium pot and pour in water same level into the pot and allow it cook for about 10mins by then the plantain is cooked and the water is almost drying up
3

Add salt, knorr, crayfish, onion, pepper and oporo then stir everything together before adding palm oil
4

Stir and allow it simmer on low heat for about 3minutes then add smoked fish stir gently so you don’t mash it up
5

After 2minutes add scent leaf, turn off the heat and stir then serve.

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Brenda Njemanze @grubskitchen

on November 11, 2017 06:50

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat