This recipe is translated from Cookpad Egypt. See original:
شيش كفتة
Cooking Instructions
- 1
Mix all the ingredients together very well.
- 2
Strain the grated onions and use only the pulp.
- 3
Squeeze out the soaked hoagie roll (soaked in hot water with a pinch of baking powder), add it to the mixture, and knead well.
- 4
Wet your hands with the onion water, shape the mixture into logs, arrange them on a baking sheet, and bake in the oven.
- 5
Light a piece of charcoal, place it in the center of the baking sheet, cover, and let it infuse for a smoky flavor. Enjoy!
- 6
I hope you try it!
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