Veg Biryani

Name: Veg Biryani
Yield: 5 Person
Cuisine: Indian
Ingredients: 2 bowl (small) Rice -; 4 Finely chopped onion-; 1 Chopped (In pieces) carrot -; 1 Chopped (In pieces) capsicum -; -1 bowl small Chopped (In pieces) cauliflower; -1 Chopped (In pieces) potato; - 1/2 bowl small Boiled peas; 2 tsp Ginger garlic paste -; 2 Finely chopped tomato -; To taste Salt,; to taste red chilli powder,; to taste turmeric powder,; to taste garam masala; 2 Tbsp Curd -; 10-15 pieces Fried cashew -; as needed Oil; 1 Badi elachi -; 1 Dalchini; 2 Laung -; 2 Elachi; - 1 tspn Kasuri methi

Anamika Agrawal @cook_9922421

Veg Biryani

Anamika Agrawal @cook_9922421

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Ingredients

5 Person

2 bowl (small)Rice -
4Finely chopped onion-
1Chopped (In pieces) carrot -
1Chopped (In pieces) capsicum -
-1 bowl smallChopped (In pieces) cauliflower
-1Chopped (In pieces) potato
- 1/2 bowl smallBoiled peas
2 tspGinger garlic paste -
2Finely chopped tomato -
To tasteSalt,
to tastered chilli powder,
to taste turmeric powder,
to tastegaram masala
2 TbspCurd -
10-15 piecesFried cashew -
as neededOil
1Badi elachi -
1Dalchini
2Laung -
2Elachi
- 1 tspnKasuri methi

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Steps

1

Cook rice. Then prepare jeera rice.
2

Deep fry capsicum, cauliflower, potato,carrot keep aside
3

In pan take oil then add badi elaichi, dalchini, laung, elachi, kasuri methi. Then add onion after 5 min ginger garlic paste.
4

After sometimes add tomato. Then add salt, red chilli powder,turmeric powder, garam masala
5

Then add curd and mix well.
6

Add fried vegetables, peas and cashew.
7

Lastly add jeera rice. Veg biryani is ready to serve.