Boil stockfish till soft and drain.

Clean panla fish and seafood mix.

Put blended pepper and ginger in a pot with water, season and let boil for 5 mins.

Add your stockfish, panla and season for 2 mins.

Add seafood then finely chopped okra and beat.

Cook uncovered for a min then add a little potash. Check for seasoning.

Okra and seafood cook quickly so take off the heat after a few mins and enjoy...