Whole wheat Cheela Roll

Name: Whole wheat Cheela Roll
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour -; 1 cup Curd -; 2 onions medium; 2 Chopped Chillies -; 1 tablespoon Chopped coriander leaves -; 1/4 teaspoon Red chilli powder -; 1/4 teaspoon Carrom seeds -; 1/4 teaspoon Turmeric Powder -; 1 teaspoon Coriander Powder -; 1 pinch Asafoetida -; to Taste Salt according; as needed Oil for frying

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Menshouldcook

It's yummy, healthy as well as easy to cook. It's a very good tiffin option . It can be carried during travelling also.

#Menshouldcook

It's yummy, healthy as well as easy to cook. It's a very good tiffin option . It can be carried during travelling also.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#Menshouldcook

It's yummy, healthy as well as easy to cook. It's a very good tiffin option . It can be carried during travelling also.

#Menshouldcook

It's yummy, healthy as well as easy to cook. It's a very good tiffin option . It can be carried during travelling also.

Saved

Ingredients

35 minutes

6 servings

2 cupWhole wheat flour -
1 cupCurd -
2onions medium
2Chopped Chillies -
1 tablespoonChopped coriander leaves -
1/4 teaspoonRed chilli powder -
1/4 teaspoonCarrom seeds -
1/4 teaspoonTurmeric Powder -
1 teaspoonCoriander Powder -
1 pinchAsafoetida -
to TasteSalt according
as neededOil for frying

Saved

Steps

35 minutes

1

Mix whole wheat flour, curd, salt and some water in a bowl andmake a pouring batter. Cover and keep aside for 1 hour.
2

Chop onions and chillies. After an hour mix all ingredients except oil.
3

Heat tawa and grease it. Now pour batter with the ladle. Make round shaped chila.
4

Pour oil from the sides of chila.
When it becomes golden from one side flip it and cook another side.
5

When chila becomes evenly golden from both sides remove from flame. In this way cook all chilas.
6

Roll ready chilas and serve hot with chutneys of your choice.