Stuffed Gem squash

Name: Stuffed Gem squash
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 gem squash cut in half & seeds removed; 1 200g macaroni or spagetti; 1 cup chopped ham; 1 150g butter; 3 tbsp cake flour; 1 tbsp corn flour; 1 tsp salt; 2 tsp ground black pepper; 1 1/2 tsp nutmeg; 1 tbsp mustard powder; 1 liter liter & half of warm milk; 2 cup grated cheese; 1 cup spring onion

TheRealCherz @cook_2772765

With this dish I have managed to convert people who don't like gem squash to loving it! Easy to make and delicious

TheRealCherz @cook_2772765

With this dish I have managed to convert people who don't like gem squash to loving it! Easy to make and delicious

Saved

Ingredients

40 mins

8 servings

4gem squash cut in half & seeds removed
1200g macaroni or spagetti
1 cupchopped ham
1150g butter
3 tbspcake flour
1 tbspcorn flour
1 tspsalt
2 tspground black pepper
1 1/2 tspnutmeg
1 tbspmustard powder
1 literliter & half of warm milk
2 cupgrated cheese
1 cupspring onion

Saved

Steps

40 mins

1

Steam your
2

Once Gem squash is cooked set aside...
3

In a separate pot add hot water and 2tsp of coarse salt. Add pasta and stir it to keep it away from sticking. The pasta is more likely to stick together; in the beginning; before the starches are released into the water.
4

Once pasta is cooked to your liking "follow package for cooking time" quickly drain the pasta into a colander in the sink. Do Not rinse the pasta!
5

Making sauce. Melt
6

Once butter has melted on medium heat add the following ingredients and keep stirring while adding 1 cup of milk at a time
7

Once sauce has thicken add and keep stirring with a hand whisk for 1 minute on low heat.
8

Add your cooked pasta in the sause and sprinkle
9

Place mix inside gem squash
10

Add the other cup of grated cheese on top
11

Place in pre- heated oven @220° and bake for 15minutes
12

Once baked sprinkle a hand full of spring onion and enjoy