Bonda Soup

Name: Bonda Soup
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: For Bondas(25 bondas); 1 cup Split Blackgram/Urad dal; 2 tsp Finely Chopped Green Chilli; 1 tsp Finely Chopped Ginger; 1/2 tsp Black Pepper; 3/4-1 tsp Salt; Oil for frying; For Soup(1.25 litres); 1/2 cup Toor dal/Split Pigeon Peas; 1/2 tsp Turmeric Powder; 1 tsp Ghee/Clarified Butter; 2 Tomato (quartered); 2 tbsp Ginger (Julienne); 1 tbsp Green Chilli (Julienne); 1/2 tsp Mustard; 1/2 tsp Cumin Seeds; 1/4 tsp Asafoetida/Hing Powder; 1.5 tsp Salt; 1 tbsp Oil; 3 tbsp Coriander leaves

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Bonda Soup is a delicacy from the state of Karnataka. The crunchy urad dal bondas soaked in toor dal soup, which is served very hot is a delight to savor.

Try this Sattvic Recipe and Experience the Higher Taste.

Bonda Soup is a delicacy from the state of Karnataka. The crunchy urad dal bondas soaked in toor dal soup, which is served very hot is a delight to savor.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Bonda Soup is a delicacy from the state of Karnataka. The crunchy urad dal bondas soaked in toor dal soup, which is served very hot is a delight to savor.

Try this Sattvic Recipe and Experience the Higher Taste.

Bonda Soup is a delicacy from the state of Karnataka. The crunchy urad dal bondas soaked in toor dal soup, which is served very hot is a delight to savor.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

45 mins

5 people

For Bondas(25 bondas)
1 cupSplit Blackgram/Urad dal
2 tspFinely Chopped Green Chilli
1 tspFinely Chopped Ginger
1/2 tspBlack Pepper
3/4-1 tspSalt
Oil for frying
For Soup(1.25 litres)
1/2 cupToor dal/Split Pigeon Peas
1/2 tspTurmeric Powder
1 tspGhee/Clarified Butter
2Tomato (quartered)
2 tbspGinger (Julienne)
1 tbspGreen Chilli (Julienne)
1/2 tspMustard
1/2 tspCumin Seeds
1/4 tspAsafoetida/Hing Powder
1.5 tspSalt
1 tbspOil
3 tbspCoriander leaves

Saved

Steps

45 mins

1

How to cook the Soup?
2

Pressure cook the toor dal with 2 cups water, turmeric powder, ghee and tomatoes for 3 to 4 whistles.
3

Heat oil. Pop up mustard. Add in the hing powder, ginger and green chilli. Saute for a while.
4

Add the above seasoning to the cooked toor dal.
5

Now add 3 cups of water and salt. Cook till it comes to a boil.
6

How to cook the Bondas?
7

Soak urad dal in 3 cups water for 3 to 4 hours.
8

Drain the water completely. Grind into a fine paste. Add a few tbsp of water. Don't add too much of water.
9

Add ginger, chilli, black pepper and salt to the batter.
10

Drop 2 tbsp of batter at a time into oil. Deep fry till they are golden brown.
11

How to assemble the Bonda Soup?
12

In a soup bowl, place 3 or 4 bondas. Pour the hot soup over. Top with coriander leaves.
13

Offer Bonda Soup to Lord Sri Krishna. Honor Krishna Prasadam