Vangibath (green brinjal rice)

Name: Vangibath (green brinjal rice)
Cuisine: Indian
Ingredients: 4 long green brinjal cut length wise; 1 lemon size tamarind pulp; 3 tablespoon Grated coconut; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Chanadhal; 1 Curry pata string; Hing little beat; 1/2 teaspoon Chilli powder; to taste Salt; 1.1/2 teaspoon Vangibath masala Mtr brand preferred; 1 cup Cooked rice; 1/2 " Jaggery

Shruti Raman( legendet100) @cook_12109508

Vangibath (green brinjal rice)

Shruti Raman( legendet100) @cook_12109508

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Ingredients

4long green brinjal cut length wise
1lemon size tamarind pulp
3 tablespoonGrated coconut
1/2 teaspoonMustard seeds
1/2 teaspoonChanadhal
1Curry pata string
Hing little beat
1/2 teaspoonChilli powder
to tasteSalt
1.1/2 teaspoonVangibath masala Mtr brand preferred
1 cupCooked rice
1/2 "Jaggery

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Steps

1

Take oil in a deep pan add a tadka of mustard seeds Chanadhal hing curry pata. Let it cook then add the brinjal vangibath masala salt chilli powder and cook till brinjal is done. Then add the tamarind, jaggery and coconut and cook well. Once done spread the rice wait for it to cool then mix and serve with raita.