Ambuli Gojju/Raw Mango Chutney

Name: Ambuli Gojju/Raw Mango Chutney
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped raw mango; 1/2-3/4 cup grated coconut (fresh or frozen); 8-12 roasted dry red chillies; 8-10 garlic cloves. peeled; to taste Salt; 2 teaspoons coconut oil

Vanitha Bhat @cook_10017275

Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base.

Vanitha Bhat @cook_10017275

Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base.

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Ingredients

4 servings

1/2 cupchopped raw mango
1/2-3/4 cupgrated coconut (fresh or frozen)
8-12roasted dry red chillies
8-10garlic cloves. peeled
to tasteSalt
2 teaspoonscoconut oil

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Steps

1

In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water.
Adjust the amount of red chillies and salt according to your taste.
Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
2

Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes).
Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes