Ofada Sauce

Name: Ofada Sauce
Cuisine: Nigerian
Ingredients: 1/2 kg green pepper (Rodo); 4 green bell pepper; 2 cups Palm oil; 2 tbsp Locust Beans; 2 Big Bulbs of Onion; Diced kpomo; crabs; 1 kg diced offal; to taste Salt; 2 knorr Cube

Nanu A @Nanulee

lagos

Ofada Sauce

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Ingredients

1/2 kggreen pepper (Rodo)
4green bell pepper
2 cupsPalm oil
2 tbspLocust Beans
2Big Bulbs of Onion
Diced kpomo
crabs
1 kgdiced offal
to tasteSalt
2knorr Cube

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Steps

1

Wash and smoothly blend onions, green pepper, bell pepper and set aside; Wash crabs, offal and kpomo spice and parboil till its tender
2

Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot then pour in the blended pepper and onions
3

Add the locust beans almost immediately after the pepper and allow it fry
4

Keep stirring it to ensure it doesn't burn, pour in your diced offal, kpomo,crabs and continue to stir
5

Allow it fry for another 15mins then add salt and knorr cube and let it simmer a bit. Your Ofada sauce is ready.