Spicy Achi Soup with Goat Meats

Name: Spicy Achi Soup with Goat Meats
Total time: 4200 s
Yield: 8-10 servings
Cuisine: Nigerian
Ingredients: 1/2 kg Assorted Goat meat; 4 pieces Okporoko (stockfish); Smoked or Dried fish; 5 Fresh Yellow pepper; 2 tbsp grounded crayfish; Periwinkles (1 cup); Ogiri (optional); 2 cooking spoonful of Palm oil; Spices like uyaka, African nutmeg etc; 2 seasoning cubes; 21/2 table spoon grounded Achi; I handful of shredded Uziza leaves; Water; Onions; I table spoon of black pepper; Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables.
Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run...

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

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Ingredients

70mins

8-10 servings

1/2 kgAssorted Goat meat
4 piecesOkporoko (stockfish)
Smoked or Dried fish
5Fresh Yellow pepper
2 tbspgrounded crayfish
Periwinkles (1 cup)
Ogiri (optional)
2cooking spoonful of Palm oil
Spices like uyaka, African nutmeg etc
2seasoning cubes
21/2 table spoongrounded Achi
I handful of shredded Uziza leaves
Water
Onions
I table spoon of black pepper
Salt

Saved

Steps

70mins

1

Wash and combine all the meat and stockfish in one pot.
2

Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
3

Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
4

Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
5

Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
6

Add grounded achi, stir adjust the thickness by adding water (if necessary)
7

Let the soup simmer on medium heat for 8_ 10 mins
8

Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
9

Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.