Fresh coconut chutney

Name: Fresh coconut chutney
Cuisine: Indian
Ingredients: Ing for chutney :; 1 cup Fresh coconut (grated); 3 Green chilli; 1 Dry red chilli; 4 cloves Garlic; 1" Ginger; 3 tbsp Chana dal; to taste Salt; to taste Red chilli powder; as needed Coconut water; Ing for tempering :; 2 tbsp Cooking oil; 1 tbsp Mustard seeds; 1 spring curry patta

Avni Arora @Innovativecuisines

Chandigarh

Fresh coconut chutney

Avni Arora @Innovativecuisines

Saved

Ingredients

Ing for chutney :
1 cupFresh coconut (grated)
3Green chilli
1Dry red chilli
4 clovesGarlic
1"Ginger
3 tbspChana dal
to tasteSalt
to tasteRed chilli powder
as neededCoconut water
Ing for tempering :
2 tbspCooking oil
1 tbspMustard seeds
1 springcurry patta

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Steps

1

Take a fry pan. Heat it. Add chana dal and dry roast it on medium flame. Let it cool completely.
2

Take a mixer jar add grated fresh coconut, green chilli, dry red chilli, garlic, ginger, chana dal, salt and red chilli powder. Add coconut water little by little and beat it to a coarse mixture. Consistency of the chutney will be thick but pouring and texture will not be smooth it is coarse.
3

Transfer the chutney in a bowl.
Keep aside till use.
4

Heat oil in a tardka pan. Add kardi patta and mustard seeds. Let them splutter for few sec. Switch off the flame.
5

Pour tempering over the chutney.
Fresh coconut chutney is ready to serve.
6

Tip :
7

Instead of coconut water...normal water can also be used.