#veganrecipecontest Restaurant style Masala khichdi

Name: #veganrecipecontest Restaurant style Masala khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Tur dal -; 1 cup Rice -; 2 Onion (finely chopped); 1 Tomato (finely chopped); 2 tsp Garlic and green chilli paste; 1 tsp Mustard seeds -; 1 tsp Cumin seeds -; 1/4 tsp Asafoetida -; to taste Salt; 1/2 tsp Turmeric-; 1/2 tsp Red chilli powder-; 1/2 tsp Coriander powder-; 1 tsp Garam masala -; as needed Coriander leaves to garnish; 1 tbsp Ghee/ oil -; 1 tsp Lemon juice -

Nikita Nebhnani @cook_9797648

Bhopal

Masala Khichdi is spiced with regular spices. It is a healthy and easy-to-make meal. Dal khichdi is made of tur dal and rice combined with onions, tomatoes, garlic, and chilli.Everyone has their own recipe for khichdi. I make it with tur dal and rice. You can also use moong dal. It is a very simple recipe, which I am sure everyone will love.
The best part about it is that you can make this Masala Khichdi with leftover Dal and rice. And it tastes also amazing; even I always make from leftover dal rice.

Here I am sharing with you the recipe of restaurant-style Masala Khichdi

Nikita Nebhnani @cook_9797648

Bhopal

Here I am sharing with you the recipe of restaurant-style Masala Khichdi

Saved

Ingredients

30 minutes

4 servings

1/2 cupTur dal -
1 cupRice -
2Onion (finely chopped)
1Tomato (finely chopped)
2 tspGarlic and green chilli paste
1 tspMustard seeds -
1 tspCumin seeds -
1/4 tspAsafoetida -
to tasteSalt
1/2 tspTurmeric-
1/2 tspRed chilli powder-
1/2 tspCoriander powder-
1 tspGaram masala -
as neededCoriander leaves to garnish
1 tbspGhee/ oil -
1 tspLemon juice -

Saved

Steps

30 minutes

1

Wash dal and rice together 3 to 4 times. Drain water and put the dal rice with 3 cups of water and salt in a pressure cooker.
2

Whistle 3-4 times and let it simmer for 4-5 minutes
3

Now turn off the heat and wait until steam has stopped, before opening the cooker. Mix it well. Dal rice should not be too soft.
4

Heat ghee on other pan. Add mustard seeds, cumin seed and asafoetida. When it cracks, add garlic chilli paste.
5

Then add chopped onion and saute nicely.
6

When onion becomes pink, add chopped tomato and saute again. Let the tomato cook nicely.
7

Add salt, turmeric, red chilli powder, coriander powder, and garam masala. Mix it well and cook for 2 minutes
8

Add cooked dal-rice. Mix gently. If you need, add some hot water
9

Garnish with coriander.
10

And lastly,add lemon juice.
11

Your Masala Khichdi is ready to eat.
Serve hot
If you use leftover dal rice, then start from step number 4. Serve with curd or raita or papad or pickle.
Do try this recipe and I am sure you will love it.
If you have any queries, do comment