Suji/Rawa ke Golgappe
#Ingredient6
#suji/Rawa
Presenting here for all of you lip smacking and mouthwatering homemade suji ke golgappe with Chatpata paani and matra aaloo mix.
Golgappe are a common street snack in several regions of the Indian subcontinent.
Suji/Rawa ke Golgappe
#Ingredient6
#suji/Rawa
Presenting here for all of you lip smacking and mouthwatering homemade suji ke golgappe with Chatpata paani and matra aaloo mix.
Golgappe are a common street snack in several regions of the Indian subcontinent.
Cooking Instructions
- 1
Mix sooji, maida, baking soda and salt in a big plate.
- 2
Now add little warm water to knead a stiff dough, the stiffness of the dough should be same as that of the puris.
- 3
Cover it with a samp muslin cloth and keep it aside for 30 mins.
- 4
Now make small equal sized balls, roll out thin puris.
- 5
Cut small rounds with the help of a round cookie cutter or lid of any container.
- 6
Fry one by one in very hot oil, otherwise the puris will soak in excess oil and will not puff.
- 7
Turn occasionally and fry until golden in colour and crisp.
- 8
Take them out on absorbent paper.
- 9
Method for the Chatpata pani
Grind coriander, mint leaves and green chillies to make a fine paste. - 10
Add and mix all the ingredients of the pani including pani puri masala.
- 11
Dissolve and mix thoroughly, adjust the spices and tanginess according to taste.
Strain to remove any rough bits of the pulp.
- 12
Add boondi and coriander leaves, you can also add ice before serving.
- 13
Stuffing : In a bowl mix yellow peas, or matra, potato cubes, some pomegranate kernels, coriander leaves, chat masala, pani puri masala and salt. Keep aside.
- 14
To Serve: Make a small hole on a puri, add little filling, add chutneys and pani.
Serve immediately.
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