Sabudana Kheer

Name: Sabudana Kheer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana (sago); 1 liter milk (4cups); 4 tbsp sugar; 1/2 cup condensed milk; 1/4 tsp cardamom power; 4-5 saffron strands dissolved in 1tbsp milk; 2 tbsp sliced almonds; 1 tsp ghee; 8-10 halved kaju; 1 tbsp kishmish

kalpana v. solanki @cook_13426427

Sabudana Kheer is a very popular fasting food recipe served during the fast on Janmashtami, Navratri festival of India. This recipe is one of the easiest Indian desserts and prepared in less than 15 minutes. #Festive#Challenge#Navratri#post-9#

kalpana v. solanki @cook_13426427

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Ingredients

25 minutes

4 servings

1/2 cupsabudana (sago)
1 litermilk (4cups)
4 tbspsugar
1/2 cupcondensed milk
1/4 tspcardamom power
4-5saffron strands dissolved in 1tbsp milk
2 tbspsliced almonds
1 tspghee
8-10halved kaju
1 tbspkishmish

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Steps

25 minutes

1

Soak the sabudana in the 1/2cup of water for 2 hours, strain the water and cook the sago in milk till soft.
2

Add sugar and stir well until it dissolves completely.
3

Add condensed milk and cook them until they turn transparent and soft or for around 10-15 minutes.
4

Heat the ghee and fry raisins and cashew nuts till they turn golden brown.
5

Add the dry fruits to the sago milk mixture.
6

Add elaichi powder and dissolved saffron. Stir continuously and cook until milk turns thick.
7

Turn off the gas flame and transfer to a serving bowl..
8

Garnish with almonds and serve warm or chilled.
9

Serve it with masala puri and aloo curry in fasting day in party lunch or dinner.