Thai Prawn Salad

Name: Thai Prawn Salad
Cuisine: American
Ingredients: 250 g cooked peeled extra-large tiger prawns; 1 tbsp Oriental fish sauce; Few tbsp lime juice; 1/2 teaspoon light brown sugar; 1 small fresh red chili, finely chopped; 1 spring onion, finely chopped; 1 small garlic clove crushed; 2.5 cm these fresh lemongrass finely chopped; 2 tbsp chopped fresh coriander; 2 tbsp dry white wine; Lettuce of your choice, Cos, Little Gem, Iceberg, to serve fresh coriander sprigs to garnish

Keith Vigon @cook_4574654

United Kingdom

I lived 10 years in Thailand this is one of the recipes I picked up this I hope you enjoy. If you make the please take a photograph and post it together with thank

Keith Vigon @cook_4574654

United Kingdom

I lived 10 years in Thailand this is one of the recipes I picked up this I hope you enjoy. If you make the please take a photograph and post it together with thank

Saved

Ingredients

250 gcooked peeled extra-large tiger prawns
1 tbspOriental fish sauce
Few tbsp lime juice
1/2 teaspoonlight brown sugar
1small fresh red chili, finely chopped
1spring onion, finely chopped
1small garlic clove crushed
2.5 cmthese fresh lemongrass finely chopped
2 tbspchopped fresh coriander
2 tbspdry white wine
Lettuce of your choice, Cos, Little Gem, Iceberg, to serve fresh coriander sprigs to garnish

Saved

Steps

1

Place the tiger prawns in a bowl and add all the remaining ingredients stop stairwell, cover and leave to marinate in the fridge for 2 to 3 hours, mixing and turning the prawns occasionally.
2

Arrange 2 or 3 other lettuce leaves each of 4 individual serving plates

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Cooksnaps

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Keith Vigon @cook_4574654

on September 11, 2018 02:57

United Kingdom

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