Mutter paneer

Name: Mutter paneer
Yield: 5 servings
Cuisine: Indian
Ingredients: For gravy:; 3 tbsp cashews; 1 tbsp poppy seeds; 1 tsp magajtari seeds; 5-6 garlic cloves; 2 green chillies; 2 big sized onions chopped; 2 big sized tomatoes chopped; 1" piece of ginger; For tempering:; 2 tbsp oil; 2 tbsp ghee; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 bay leaf; 2 small pieces of cinnamon sticks; Dry masalas:; 1/4 tsp asafoetida; 1/2 tsp turmeric powder; 1 &1/2 tsp red chilli powder; 1/2 tsp roasted cumin seeds powder; 1 tsp coriander and cumin seeds powder; For the making the sabji:; 1/2 cup fresh peas; 200 g paneer; 3 tbsp fresh cream (have used malai from the milk); Water as required; to taste Salt; Other ingredients:; Small piece of coal

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#curry
Have tried to make mutter paneer just like we get in restaurants. Hope you all like it!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#curry
Have tried to make mutter paneer just like we get in restaurants. Hope you all like it!

Saved

Ingredients

5 servings

For gravy:
3 tbspcashews
1 tbsppoppy seeds
1 tspmagajtari seeds
5-6garlic cloves
2green chillies
2big sized onions chopped
2big sized tomatoes chopped
1"piece of ginger
For tempering:
2 tbspoil
2 tbspghee
1 tspmustard seeds
1 tspcumin seeds
1bay leaf
2small pieces of cinnamon sticks
Dry masalas:
1/4 tspasafoetida
1/2 tspturmeric powder
1&1/2 tsp red chilli powder
1/2 tsproasted cumin seeds powder
1 tspcoriander and cumin seeds powder
For the making the sabji:
1/2 cupfresh peas
200 gpaneer
3 tbspfresh cream (have used malai from the milk)
Water as required
to tasteSalt
Other ingredients:
Small piece of coal
1small steel cup
2 tspghee

Saved

Steps

1

Heat oil in a non-stick pan.
2

Add all the ingredients of tempering in it.
3

Make smooth paste of all the ingredients for gravy.
4

Add the paste to the pan and cook till the oil separates out.
5

Now add all the dry masalas and salt to it.
6

Add the peas and paneer and cook till peas are cooked properly.
7

Now take a small bowl put the coal heated till it becomes very hot. On this coal add ghee and close the pan for 5 mins.
8

Your sabji just like restaurant is ready to serve!