Steam meat with onions, pepper, salt an d seasoning cubes till done Nd set aside

Put palm oil in a pot and on Low heat pour in the ogbono and stir it to melten then add pepper and crayfish and increase to medium heat then add the meat stock and allow to boil.

Add ur stock fish and everything else and seasoning cubes and salt, allow to cook till done then add the leaves and turn off heat. Enjoy with preferred swallow.