Scrambled egg cone
I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.
Scrambled egg cone
I always try my best the same ingredients recipe showing in some different ways.today I tried to show something different not much but honestly very interesting.
Cooking Instructions
- 1
First put one tablespoon oil in hot pan at very low flame
- 2
Now put all the spices
- 3
Now let them roast for 3 or 5 seconds
- 4
Now put two eggs
- 5
Mix well till it start scrambling
- 6
Now keep it at one side
- 7
On the other side let roast the bread slices by cut them round with the help of bowl
- 8
Roast both sides with butter.dont roast one side two much other wide it will break
- 9
Make the shape of cone and fill the scrambled egg material
- 10
Serve in the tiffin for lunch meal for sweet kiddoos
- 11
Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas
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