Toor Dal Khichdi

Name: Toor Dal Khichdi
Total time: 900 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 cup raw rice; 3 tsp pure ghee; 1 tsp cumin seeds (jeera); 1 tsp ginger garlic paste; 1 tsp curry leaves; 1 whole red chilli; 2 chopped green chilli; 6 chopped cloves garlic; 1/2 tsp haldi; 1/4 tsp red chilli powder; 2 bay leaves; 2 cloves(loung); 2 cardamoms; 1 stick cinnemom; 4 black peppercorns; to taste salt; 4 cup water

Harminder Kaur Sethi @cook_12688480

#morningbreakfast
Post_5
It's bhi healthy & tasty receipe for breakfast .

Harminder Kaur Sethi @cook_12688480

#morningbreakfast
Post_5
It's bhi healthy & tasty receipe for breakfast .

Saved

Ingredients

15 minutes

4_6 servings

1 cuptoor dal
1 cupraw rice
3 tsppure ghee
1 tspcumin seeds (jeera)
1 tspginger garlic paste
1 tspcurry leaves
1whole red chilli
2chopped green chilli
6chopped cloves garlic
1/2 tsphaldi
1/4 tspred chilli powder
2bay leaves
2cloves(loung)
2cardamoms
1 stickcinnemom
4black peppercorns
to tastesalt
4 cupwater

Saved

Steps

15 minutes

1

Wash & rinse the dal & rice properly with fresh water for 2_3 times.
2

Drain out the water with stainer & let them dry.
3

Heat ghee in cooker
4

Now add whole red chillies & srir for a second.
5

Add green chilies & curry leaves.
6

Now add dried dal, rice & turmeric powder.stir for a minute.
7

Boil 4 cup of water in a pan.
8

Add this boiled to the khichdi & cover the cover with lid & put weight on it.
9

Give it 2 whistles & switch off the flame.
10

When it cools down, open it & mix well,Add some ghee in it & mix bhi gently.
11

Heat ghee in a pan with cumin seeds,allow it to splutter.
12

Now add whole garam masala spices.
13

Cook for a while then add chopped garlic cloves & red chilli powder.Stir for few seconds Switch off the flame.
14

Pour this tempering in the cooked khichdi.Mix well.
15

Serve hot with curd.