Mandia Jau with Sour Cream & Rajma Patties

Name: Mandia Jau with Sour Cream & Rajma Patties
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 4 cups water; 1/2 tsp Salt; For Rajma Patties:-; 1/2 cup boiled kidney beans; 1 piece Boiled potato; 1/2 cup chopped Onion; 1/2 tsp chopped green chillies; 2 tbsp wheat flour; 1 tbsp chopped coriander leaves; 1/2 tsp rock salt; 2 tbsp oil for frying; 6 nos chopped cashew nuts; For Hung Curd stuffing :-; 1/2 cup hung curd; to taste Salt; 2 tbsp finely chopped onion; 1 tbsp chopped coriander leaves; 1 tsp red chilli powder; For Fruits Infuse:-; 1/2 cup finely chopped Guava; 2 tbsp honey; Pinch rock salt; Pinch Red chilli powder; For Decorations:-; Mint leaves; Cranberry; Almonds

Sushree Satapathy @justrecipes

#morningbreakfast
"Mandia" in Odiya means Ragi. This recipe is really healthy as a breakfast which has lots of vitamins along with the infused fruits with honey and kidney beans patties, hung curd stuffing adds to the taste and health for everyday busy life.

Sushree Satapathy @justrecipes

Saved

Ingredients

25 minutes

4 servings

1 cupRagi flour
4 cupswater
1/2 tspSalt
For Rajma Patties:-
1/2 cupboiled kidney beans
1 pieceBoiled potato
1/2 cupchopped Onion
1/2 tspchopped green chillies
2 tbspwheat flour
1 tbspchopped coriander leaves
1/2 tsprock salt
2 tbspoil for frying
6nos chopped cashew nuts
For Hung Curd stuffing :-
1/2 cuphung curd
to tasteSalt
2 tbspfinely chopped onion
1 tbspchopped coriander leaves
1 tspred chilli powder
For Fruits Infuse:-
1/2 cupfinely chopped Guava
2 tbsphoney
Pinchrock salt
PinchRed chilli powder
For Decorations:-
Mint leaves
Cranberry
Almonds

Saved

Steps

25 minutes

1

Soak the ragi powder for 20 mnts in 2 cups of water. Drain the water. Pour the soaked ragi to 2 cups of water boiling with 1/2 tsp salt and stir it continuously till the Mixture thickens. The colour of the Mixture will change. ("Ragi Mixture")
2

For Rajma Patties:- Mash the rajma (Kidney beans) then add grated boiled potato, chopped onion, chillies, coriander leaves, rock salt and wheat flour then mix it properly. Make a dough out of it. Then take 2 portions out of the dough and make a shape of Patties. Then spread crushed cashew nuts on a plate and roll the Patties on it. ("Rajma Patties")
3

Pour oil on a pan and shallow fry it on both sides till light brown in colour. Then keep it aside. For hung curd stuffing, take hung curd and add rock salt, chopped onion, coriander leaves and red chilli powder. Mix it properly and keep it aside ("Hung Curd"). For Fruits infuse, heat a pan, add chopped Guava, honey, chilli powder (a pinch) and rock salt, and cook for 1 min ("Fruits Infuse").
4

For Assembling it:- add the Ragi Mixture into a ring mould and once the Ragi Mixture cools down, it will take the shape of the mould, after which discard the ring. Then add the Hung Curd Mixture over it, then place the Rajma Patties and add the Fruits Infuse over the Rajma Patties. Decorate it with mint, cranberry and almonds. Ready to eat.