First wash the meat, stock fish, dry fish, snail and uha leave.

Spice your meat with onion and seasoning and steam, add stock fish, dry fish and water, cook for a while, add the amount of water you want.

Mix the cocoyam with red oil and pour into the boiling pot, add pepper cook for a minute and add a little achi if it is not tick enough, put snail, crayfish allow to cook.

Add know and salt stir, add your pounded uziza seed and uha leave, stir your soup is ready.