Cooking Instructions
- 1
Make a dough by adding water in flour and then make 3 chapatis or paratha out of this dough.
- 2
Now put the parathas in a plate and mash them with hands.you can also mash them roughly by using a spoon.
- 3
Now add ghee and mash it well.
- 4
Add sugar or salt acc. to taste. Churma is ready.
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