Goan Mango (Ghonta) Sasav
#goldenapron
#Post_15
#mysterybox1
#coconunt
Ghonta in Konkani is a variety of mangoes found commonly in Goa. They are small ripe, sucking mangoes which mostly cannot be cut by knife.
“Sansav” means mustard seeds. So when”Ghonta” and “sansav” used together we calle it “Ghontache Sansav“.
Goan Mango ( Ghonta ) Sasav is a sweet and tangy dish commonly prepared in Goa during the Mango season.
Goan Mango (Ghonta) Sasav
#goldenapron
#Post_15
#mysterybox1
#coconunt
Ghonta in Konkani is a variety of mangoes found commonly in Goa. They are small ripe, sucking mangoes which mostly cannot be cut by knife.
“Sansav” means mustard seeds. So when”Ghonta” and “sansav” used together we calle it “Ghontache Sansav“.
Goan Mango ( Ghonta ) Sasav is a sweet and tangy dish commonly prepared in Goa during the Mango season.
Cooking Instructions
- 1
Grind the coconut, jaggery and red chilies to a course paste. You can adjust the amount of jaggery based on how tangy the mangoes are.
- 2
Dry roast 1 tablespoon of the mustard seeds for around 2 minutes and crush into coarse powder. Make sure the powder is not too fine or the whole curry will turn bitter.
- 3
Lightly squeeze the mangoes to extract some pulp.Add the ground mixture, mustard seeds which we coarsely grinded and salt. Mix well. You can serve it as side dish and it even tastes best with rotis too.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mango chathaka Mango chathaka
two mangoes at a time now...U can get sweet taste from ripe mango n tangy taste from raw mango...I hv added lil chili to get all flavours...Preparation Time 15 minNo CookingFreezing Time 8 to 10 hrsRamadan Special
-
Fajeto (gujarati mango kadhi) Fajeto (gujarati mango kadhi)
#goldenapron#starSummer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.
-
Ripe Baby Mango Curry/ Gojju/ Humman Ripe Baby Mango Curry/ Gojju/ Humman
This is a spicy and sweet lipsmacking curry with baby mangoes,a seasonal delicacy widely made in Karnataka and Konkani people in Kerala. This is called as gojju in Kannada or Humman/upkari in Konkani which is served as a dessert in festival feasts.This is my post for#itsprocessoverproduct contest by lovely food bloggers in Instagram.
Soumya -
Methamba- Maharashtrian Raw Mango Relish Methamba- Maharashtrian Raw Mango Relish
Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!
-
Mango gravy Mango gravy
#mommasrecipesDelecious mango gravy in this Mango season !!#southindiandishes#mango
-
Green Mango chutney (kairi) Green Mango chutney (kairi)
I love food and spicy things i wanted this recipe for a long time today my sister made this it's super yummy so want to share with you guys You guys will definitely gonna love it.
-
Sweet Mango Chutney Sweet Mango Chutney
The store-bought mango chutney is always good. But this homemade version by recipe developer Joshua Bousel is fantastic. I use it to accompany curries, meats, rice, cheese. I have even found myself eating a spoonful just by itself.
-
Ripe Mango Curry Ripe Mango Curry
Most of us have tasted raw mango curry and we know the curry undoubtedly turns flavourful. But how many here have tasted or even head about this curry which includes ripe juicy small sized mangoes? This Mangalorean style curry is the Epic way to devour mangoes. This Mangalorean style curry is a spicy version that incorporates ripe , juicy , sweet mangoes . Interesting ! Isn’t ? This aromat curry is cooked in very simpler steps and so common gets start cooking. Get ready to eat extra morsels. #goldenapron #week12 #CookClick
-
Instant mango chunda Instant mango chunda
It is very delicious in summer to eat with chapatti or Parantha roll for everyone
-
Mango lassi Mango lassi
Ripe Mangoes are summer refreshers, immunity boosters.#mangoes#summercoolers
-
Mango Mastani Mango Mastani
Mango Mastani is one of the most finest and famous drink from pune city. Thick Mango shake topped with Vanilla or Mango flavoured ice cream and some dry fruit. Pune city is famous for it. 'Sujata mastani' is famous shop for Mastani special in Camp area in Pune, it also have branches in pune city . This is one of my favourite dessert and my family also love it. I'm glad to share very delicious recipe with you.
-
Mango Malai Khandvi Mango Malai Khandvi
This sweet Khandvi is a fusion of our traditional Gujarati Khandvi , juicy mango and malai. A quick, fruity snack to satiate our sudden sweet cravings . #goldenapron #week16
More Recipes
Comments