My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀

Name: My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀
Yield: 1 servings
Cuisine: British
Ingredients: 1 kg Beef joint cut into thick Strips (silverside beef); 1 tbls Butter; 1 Handful Spinach broken up; 1/2 Tsp Black cracked pepper; 1 tsp meat seasoning; 1 tsp mixed pepper flakes; 2 Tsp wholegrain mustard; ------------; Caralmerised Onions...; 1/2 mediums onion cut into half circles; 2 tbls Butter; 2 tbls white or red wine dry; 1 pinch Granulated Sugar

Maureen 😀 @Moe131

Liverpool England

I only cooked enough out of the beef for 1 person so there was more that I put in the fridge.#Mainmeal#Beef#Dinner

Maureen 😀 @Moe131

Liverpool England

I only cooked enough out of the beef for 1 person so there was more that I put in the fridge.#Mainmeal#Beef#Dinner

Saved

Ingredients

1 servings

Beef.
1 kgBeef joint cut into thick Strips (silverside beef)
1 tblsButter
1 HandfulSpinach broken up
1/2 TspBlack cracked pepper
1 tspmeat seasoning
1 tspmixed pepper flakes
2 Tspwholegrain mustard
------------
Caralmerised Onions...
1/2mediums onion cut into half circles
2 tblsButter
2 tblswhite or red wine dry
1 pinchGranulated Sugar

Saved

Steps

1

Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
2

Heat butter in a large saute pan over medium heat until melted. Add onions, and toss until they are coated in the butter.
3

Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes. As the onions begin to caramelize and darken, you may need to scrape the pan more often.
4

Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt). Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
5

When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
6

Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.

Saved

Cooksnaps

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Maureen 😀 @Moe131

on July 06, 2019 18:27

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

Lopaja44 @cook_17623054

July 17, 2019 18:41

Perfect dishes.

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My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀

My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀

Ingredients

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